The main idea of the project is to convey the atmosphere of modern Georgia. For that reason, we avoided an overly ethnic look. The restaurant’s logo is crowned with the mountains for which Georgia is famous. The descriptor reads "Georgian cuisine and more," since the menu also includes dishes from across the Caucasus.
The elements of the restaurant’s style come together to form a distinctive Georgian flavor: khinkali, kvevri, pepper, spices, key, khachapuri, cilantro, plate. This combination of motifs creates a flexible visual system and leaves plenty of room for creativity.